SmartMy Feast
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PLANS

Every plan, side by side.

Four plans. Each one has everything of the plan before it. Below is every feature of SmartMy Feast, area by area, with the plans that include it.

Plans

Starter
Menu, counter selling, prepaid wallet, voids and refunds, receipts, shift report
GrowthRecommended
Everything in Starter, and: table service and kitchen screens, meal plans and pre-booking, customer app, selling without internet, parents' limits
Business
Everything in Growth, and: stock, purchase, kitchen production, food safety, accounting, sales and meal reports
Enterprise
Everything in Business, with the limits, terms and messaging number agreed for your group.

Every plan includes all of the plan before it. Tell us your size and we will give you a figure. Talk to us to try it or to start.

FeatureStarterGrowthBusinessEnterprise
Limits and what every plan includes
Counters / tills per outlet (selling devices: counter, captain, self-order kiosk)28unlimitedunlimited
Kitchen screens per outlet–2unlimitedunlimited
Back-office users included (food administrator, supervisor, kitchen manager, storekeeper, purchase officer, accounts)31025as agreed
Cashiers and captains who sign in with a PIN on a counter devicenot countednot countednot countednot counted
Customers, parents, wallets, cardsunlimitedunlimitedunlimitedunlimited
Sites / branchespriced per outletpriced per outletpriced per outletpriced per outlet
Items, menus, customer types, price listsunlimitedunlimitedunlimitedunlimited
Kitchens1 per outlet1 per outlet+ central kitchenas agreed
Stores (main, kitchen, outlet)––unlimitedunlimited
Meal plans and plan members–unlimitedunlimitedunlimited
Back-office users (staff who run the product)31025as agreed
App and portal users (the people you serve)unlimitedunlimitedunlimitedunlimited
Storage for files, photos and documents2 GB10 GB50 GBas agreed
Web addressa SmartMy address (yourname.smartmy….com)+ your own domain+ own domain+ own domain
Single sign-on (Microsoft / Google)add-onadd-onincludedincluded
Getting startedself-startself-start; guided set-up half price on a yearly planguided set-up included on a yearly planplanned with you
Supportemail, 2 working daysemail and chat, 1 working day+ phone, 4 working hoursnamed contact
Backups kept (taken every day)7 days7 days + one up to 14 days old7 days + one up to 14 and one up to 30 days oldas agreed
A test copy of your data, to try changes safely–add-on1 includedincluded
Set-up
Outlets with counters, open days and their own selling methods, payment modes and rules
Meal sessions (breakfast, lunch ...) with serving times, changeable per outlet and weekday
Customer types (student, staff, visitor, public ...) with their own price list, subsidy and payment modes
Items with diet, allergens, calories, add-ons, variants and combos
A fixed menu per session, with all-day items
Rotating menu cycles, daily menus built by themselves, festival and "not served" days–
Tax rules per outlet, customer type, food category and order type
Selling
Pay per item at the counter
Tokens and coupons: single meal, pack or value, with validity and a code for print, QR or card
Meal plans (daily to yearly) with sessions, weekdays, holidays, opt-out with credit, joining and leaving part-way–
Pre-booking of meals paid from the wallet, cancel with refund, no-show rule per outlet–
Promotions: percent or amount off, buy X get Y, happy hour, coupon code, applied after approval–
Account customers with a credit limit and one monthly invoice––
Catering orders with advance and final invoice––
Paying
Cash, card and UPI recorded with a reference; UPI QR with the amount on the counter screen (the cashier confirms)
Prepaid wallet with top-up at the counter, minimum balance, low-balance alert and refund at exit
Wallet top-up online from the portal or the app–
Spending controls per customer: daily / weekly limits, blocked items, allergy and diet alerts–
Complimentary and guest meals with approval above a limit
One wallet per person across the group's companies, with settlement between companies––
Counter
Customer found by card or QR; the screen shows name, wallet, entitlement, limits and alerts
One-tap serve of the meal a token or plan covers; second serving blocked unless allowedtokens
Shifts: opening cash, cash in / out, count by note and coin, short / excess, X and Z reports
Voids and refunds (full, part, by item) with a reason and supervisor PIN
Line and bill discounts with reason and limits by cashier, supervisor and administrator
Bill numbers without gaps per counter; reprints marked "duplicate copy"
Tax invoice on a paid order–
Selling without the network
The counter keeps selling offline, checking entitlement, limits and wallet itself; sales sent once when back; conflicts go to the supervisor–
Table service and kitchen
Floors and tables; captain bills with guests, seats and notes; courses with hold and fire–
Split, merge and move bills; several payment methods and part payments on a bill–
Takeaway, pre-order pickup, dine-in and in-campus delivery orders, with packing charges–
Kitchen screens by station: new / preparing / ready / done, late flag, recall–
Self-order kiosk (scan the card, pick, pay from the wallet)–
Printing
Receipts and token slips on network thermal printers, cash drawer through the printer
Kitchen tickets printed at the printer of their station–
Meal planning and engagement
"Are you eating?" answers per meal before the cut-off; headcount per session frozen at the cut-off–
Polls on future menus and star ratings per dish–
Points, streaks, badges, leaderboards and rewards; no-show penalty–
Loyalty points for public customers, spent at the counter or the portal–
Weekly menu emailed to plan members and parents–
Parents told of each meal their child is served (where the outlet says so)–
Stock
Stock per store with batches and use-by dates, reorder levels and suggested requests––
Issue, return and transfer requests with approval; stock counts; wastage with reason––
Purchase
Purchase requests, quotations compared, orders, receipts with accepted / rejected, bills checked against receipts––
Rate contracts, daily market rates, vendor rating, vendors' food licence expiry––
Central purchase for a group, each company's share billed––
Kitchen production
Recipes with yield, loss and cost; forecast per session; production plan with shortfall and one-click request––
Central kitchen dispatch to outlets with receipt, and billing between companies––
Leftovers, plate waste, cost per plate and food cost %––
Food safety records
Equipment temperature log, cleaning / opening / closing checklists, food samples kept––
Portal and apps
Customer web portal: menu for 14 days, wallet, plans and tokens, answers, polls, ratings–
Parents look after their children's accounts and set spending limits–
Customer app: QR card, today's meals, menu, wallet, bookings, history–
Counter app in counter mode (serve, sell, wallet, sales, shift)
Counter app in captain, kitchen screen and kiosk modes–
Counter app in chef and storekeeper modes––
With other SmartMy products
Mess plan given at hostel check-in and ended at check-out; leave opts outWith SmartMy Hostel–
Residents out of the hostel for hours left out of the day's kitchen headcountWith SmartMy Hostel–
Students as customers, parents as contacts; meals charged to the fee ledgerWith SmartMy Campus–
Late fee on mess fee duesWith SmartMy Campus–
Staff meal policyWith SmartMy HRMS–
Staff meals and wallet top-ups deducted from salary, with a monthly limitWith SmartMy HRMS––
Kitchen staff roster of the day from their shifts, leave and holidays; medical fitness certificates with remindersWith SmartMy HRMS
Visitor meals charged to the host departmentWith SmartMy VMSWith SmartMy HRMS–
Complaints about food as helpdesk tickets: a low meal rating with a comment opens a ticketWith SmartMy Desk–
Spreadsheet import of customers with type, diet, card and opening wallet balance
Accounting and reports
Shift report (X and Z) with the day's takings by payment mode
The day's sales by counter, cashier, item and payment mode––
Meals planned / served / opted out / no-shows––
Daily accounting entry: advances, revenue on serving, subsidy and complimentary by cost centre, food cost, wastage––
Full analysis and dashboard: stock, purchase, production, discounts, liabilities, scorecards per outlet––
More in the product
Menu board and order-ready screen per outlet (web address or TV app), with running promotions–
"Your order is ready" message to the customer–
Manager app: today and tomorrow per meal, prepared and served, money and food cost, ratings, the week's menu––
Push to those who run the service: approvals waiting, a meal ran short or was over-cooked––
Staff chat
Card machines take the amount from the counter–
Orders from delivery platforms––
Face recognition at the counter––
Tell us your size and we will put the figure in writing.
Ask for a quote